I’ll admit it: I like a decorated cake. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Muffins for Each Occasion ‘ With a Little Something Extra the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Nation Residing Magazine, Individuals Journal, Epicurious, Brides, Romantic Houses, life:beautiful, Publishers Weekly, The Each day Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to call a few.
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I exploit able to roll fondant icing – if I’m utilizing white then it’s easiest to use a prepared rolled icing like this one you can get from Amazon or within the supermarket in the UK. However, some muffins I’ve made in the past use colored fondant so I both buy it prepared coloured or I use food coloring paste (DO NOT USE LIQUID) and white ready to roll fondant.