Culinary Arts And The Hilltopper Restaurant

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Students in both Culinary I and Culinary II utilize The Hilltopper Restaurant as a “working classroom.” Students in Culinary I be taught the basics of the methods of chemistry of cooking and baking, fundamental prep, soups and sauces and operating a culinary bake store and catering kitchen.

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Students receive skilled instruction and private mentorship from a school of experienced business professionals – many of whom are licensed by the American Culinary Federation (ACF) – together with Dean Frank Costantino, named Chef of the Year by the ACF Lengthy Island Chapter, and pastry instructor Ebow Dadzie, who was named one of the 2014 Top Ten Pastry Chefs in the U.S. by Dessert Skilled.

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Experience cooking and beverage classes taught by CIA experts, curated tasting occasions and festivals, scrumptious eating alternatives, artisanal art collections, and personal occasion house, multi function handy location—the epicenter of food and wine.… Read More

Prepare dinner Street Culinary (@tweetcookstreet)

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Instead, she stayed and offered us ideas from the restaurant world and frolicked with us as we finished up. Also worth mentioning: We have been allowed to bring our own wine and there was no expectation that we wash the dishes we used.

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